One of the highlights of the menu at Bar España Carne is its award-winning paella selection, which showcases both creativity and authentic Spanish influence. Having won the National Paella Championship four times in 2024, the restaurant clearly takes pride in its rice dishes. The Iberian Pork and Root Vegetable Paella (Arroz a la Zamorana) stands out with its rich flavors and hearty ingredients, while the Squid Ink Paella (Arroz Negro) delivers a deep seafood character and a striking presentation. Each paella is available from a minimum order of two servings, making it a great choice for sharing.
In addition, the Takikawa Duck and Leek Meloso (Arroz Meloso) offers a different experience with its creamy rice texture and well-balanced flavors. The combination of locally sourced duck and sweet Western leeks creates a comforting yet refined dish that complements the restaurant’s Spanish culinary style. Moreover, the menu focuses on quality rather than quantity, allowing each signature rice dish to shine.
Overall, Bar España Carne offers a memorable menu centered around expertly crafted Spanish rice specialties. Whether you prefer the savory richness of Iberian pork, the bold taste of squid ink, or the smooth texture of duck meloso, every option reflects careful preparation and championship-level skill. As a result, the restaurant leaves a lasting impression on anyone looking for authentic and flavorful Spanish cuisine in Sapporo.
